Scientists at the University of B.have identified about 30 genes related to the characteristic flavours of cannabis, from the nose-wrinkling funk of skunk to the distinctive earthiness of purple kush. The finding, published Wednesday in the journal Plos One, is a first step toward standardizing different varieties of B.C.’s iconic intoxicant.
Link: UBC lab reveals genes that give varieties of pot their characteristic flavour
via vancouversun.com
